Homemade copycat Cinnabon cinnamon rolls with vanilla cream cheese frosting

Homemade copycat Cinnabon cinnamon rolls with vanilla cream cheese frosting

Am still struggling slightly to ensure the cinnamon rolls stay super moist (we are aiming for perfection, obviously), so if anyone has any advice (beyond adding extra butter to recipe), I’m all ears!

Currently recipe I’m using ingredients wise is:

1 cup warm milk

2 eggs

1/2 cup butter

4 cups strong flour

1/2 teaspoon salt

1/2 cup sugar

8 gram pack of dry yeast

This recipe is good - but the dough is not quite as stretchy as the original Cinnabon version.

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