Experimenting with smoked vegetables as a way to bring the classic BBQ experience to the vegetarian table.

Experimenting with smoked vegetables as a way to bring the classic BBQ experience to the vegetarian table. Here, we have ‘gem squash’ from South Africa marinaded in honey, olive oil, smoked paprika, garlic, onion & cumin spices that has been BBQ smoker cooker for 1 hr in the Green Egg.

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