Best BBQing on offset smokers, ceramic egg BBQ smoking & Traeger Pellet Grill

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Plaice stuffed with sea bass, lemon zest & parmesan

smokingbbqbadboy January 22, 2019

Plaice stuffed with sea bass, lemon zest & parmesan served on curried lentils & rice ‘risotto' recipe I’ll concentrate on the s...

Plaice stuffed with sea bass, lemon zest & parmesan

Reviewed by smokingbbqbadboy on January 22, 2019 Rating: 5

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A Smoking & BBQ Addicts Travels

SexyCooking is now SmokingBBQBadboy - smoking & BBQ recipes & fire cooking experiments

A BBQ addict & foodie, I cook on offset smoker BBQ & kamado eggs BBQs pretty much every week + travelling the world for BBQ recipes, eating out at BBQ restaurants, snowboarding, kitesurfing & doing drone photography at international locations.

My foodie & travel blog documents my addiction to all things BBQ, with an extensive collection of BBQs & smokers of various kinds plus all the gear that goes with it (WIFI temperature probes, different smoking woods & charcoals, pellet smoker tubes, spice rubs ...

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Plaice stuffed with sea bass, lemon zest & parmesan

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