
Friday is fish & seafood day with scallop, walnut & parsley stuffed plaice served along with a cream sherry, vermouth & mussel sauce. It’s delicious! Recipe for the stuffing anyone?!

SexyCooking is now SmokingBBQBadboy - smoking & BBQ recipes & fire cooking experiments
A BBQ addict & foodie, I cook on offset smoker BBQ & kamado eggs BBQs pretty much every week + travelling the world for BBQ recipes, eating out at BBQ restaurants, snowboarding, kitesurfing & doing drone photography at international locations.
My foodie & travel blog documents my addiction to all things BBQ, with an extensive collection of BBQs & smokers of various kinds plus all the gear that goes with it (WIFI temperature probes, different smoking woods & charcoals, pellet smoker tubes, spice rubs ...
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@smokingbbqbadboy
#janerikpaul
@janerikpaul
Smoked BBQ Brisket Party Did my annual Smoked BBQ Brisket Party Rave (aka - my half birthday) with lots of great DJs and, of course, kilos o...
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